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by marlie on April 17th, 2004

marlie

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Can cream cheese soften faster than by simply letting it sit at room temperature?

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  • by Evan Becker on May 29th, 2004

    Evan Becker

    It's soft no matter what (enless you put it into the frezzer), but it can become softer than it's regular softness by just leaving it out in the open at room temp (with a covering to keep bacteria and other illnesses out).

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