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Can soaking flatware in a tin can cause metal poisoning?
by Answerbag Staff on February 24th, 2010
| 1 person likes this
How do you cut curly fries without the expensive machine?
by CarcinomaAngel on April 3rd, 2008
| 2 people like this
Will cooking oil freeze? Eventually?
by ChandaDiane - est. 1975 on July 17th, 2008
| 4 people like this
I am looking for a reasonably priced Chef Knife. Lighweight, sharp and easy to use. Any Recommendations?
by vette05 on November 30th, 2010
| 1 person likes this
Do you know how to eat with chopsticks? If yes, do you enjoy using them?
by elizabeth17 on June 16th, 2010
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You're reading Can a potato peeler be sharpened? If so, how?
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good answer
by marisa2004101 on April 26th, 2006