What is your favorite thing to cook on the grill? and how do you like it cooked. Hambergers, Hot dogs, Chicken, Tri Tip, Veggies?

Comments

• intresting +5

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  by -NUNYA-- on January 6th, 2009

• oh yummy

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  by JuJubee is wearing a COAT of chocolate on January 6th, 2009

• mmmmmmmmmmmmm

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  by good1 on January 6th, 2009

• Recipe:
  ahi tuna steak (about 1" thick)
  1/4 c tamari or ponzu sauce
  1/4 c sesame oil
  2 T minced ginger
  2 T wasabi (in tube)
  
  mix tamari and sesami oil together, set aside. mix ginger and wasabi, set aside.
  Rub tuna steak with oil- grill on high for 1 minute on one side, 45 secs on other side.
  slice tuna in strips, drizzle oil/tamari over top.
  use wasabi ginger for condiment.
  YUM.
  Tataki Tuna.
  Serve with light, fresh sauv blanc wine
  
  call me and tell me how ya liked it.

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  by cunning stunt who u calling chicken on January 7th, 2009

• Alternate recipe:
  Gulden's mustard
  Worchester sauce
  horseradish
  
  Put these in a sauce pan and bring to a bubble. Put tuna steaks on grill and coat with sauce. Serve rare with a nice glass of red wine.

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  by tmot99 on February 4th, 2009

• that sounds interesting actually. why guldens and not ground mustard?
  have you ever made anything with prepared mustard that gets cooked on stove? it stinks - especially if mixed with garlic.
  but it does taste nice.

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  by cunning stunt who u calling chicken on February 5th, 2009

• The Guldens is make the sauce kind of creamy. If you just used ground mustard with worcestershire (now spelled correctly), it would be too watery. The Guldens gets thick and bubbly. And yeah, when you bring it to the bubble on the stove, it is kind of stinky.

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  by tmot99 on February 5th, 2009