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It's fat and oil suspended in the meat, nothing to worry about. Like when you see a bit of motor oil in a puddle of water.
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Hey, wait a minute, where did my bacon go?
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You're reading What causes the greenish iridescent sheen that appears in bacon and ham
Comments
Oh it aint worrying me ....I'd eat anything..ta.
by Tel UK- Licensed to fish! on November 4th, 2008