by Tel UK- Licensed to fish! on November 4th, 2008

Tel UK- Licensed to fish!

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What causes the greenish iridescent sheen that appears in bacon and ham

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  • by Penal Colony is wicked marrying Andy on November 4th, 2008

    Penal Colony is wicked marrying Andy

    It's fat and oil suspended in the meat, nothing to worry about. Like when you see a bit of motor oil in a puddle of water.

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