by Shoes untied on October 10th, 2008

Shoes untied

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I'm interested in doing an apprenticeship as a pastry chef. Do I need base training to get my foot in the door? Or is it quite common to start an apprenticeship with no base training?

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  • by Shoes untied on October 14th, 2008

    Shoes untied

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You're reading I'm interested in doing an apprenticeship as a pastry chef. Do I need base training to get my foot in the door? Or is it quite common to start an apprenticeship with no base training?

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