At a fancy restaurant, what sort of dessert would you be most likely to order? House specialty, highly thought of classic, or something familiar and homey?

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  Are you a crumby person? Do you prefer Dutch Apple Pie with all those luscious crumbs on top or are you a regular apple pie person?
  by RosieGHM Jetpacker on March 8th, 2011 | 2 people like this

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  Alright everyone! I'm making gingerbread cookies from scratch and there aren't any cookie cutters. What can I use instead?
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  My oven is broken and I need to make a batch of ginger bread cookies. Can I use the electric grill that's on top of the oven? What do i do?
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  I've heard toasted coconut is illegal in some states (like Oregon and Virginia). Is this true?
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  Any good dessert recipes?
  by robertwelsh5 on December 4th, 2010 | 1 person likes this

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