by -Blur Blur Girl- on August 21st, 2008

-Blur Blur Girl-

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What are the disadvantages of wood flooring in meat department?

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  • by Mushen on September 2nd, 2008

    Mushen

    Wooden floors do not like having any sort of liquids spilt upon them - period. Wood is porous so it would need to be sealed both on the surface of the planks themselves as well as between the joins. As the comment above, the problem with a sealant is that the surface may become slippery and dangerous. The appearance of the floor may prove hard to maintain in such an environment with regular maintenance required (eg, you would not be able to wash down with hot water and disinfectant at the end of the day to remove bacteria that has accumulated upon the surface).

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