by -Blur Blur Girl- on August 21st, 2008

-Blur Blur Girl-

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What are the disadvantages of wood flooring in meat department?

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  • by Galeanda on September 2nd, 2008

    Galeanda

    If it had a professionally poly seal it might not be too bad but it would be slippery and hard to clean over a long time. Plus I don't think it could be acceptable to code in the USA unless it had a water resilient surface.

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