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by Santaanacanyon on July 28th, 2003

Santaanacanyon

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When grilling a steak, how can you tell when it's rare, medium, or well done?

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  • by andywho on December 8th, 2005

    andywho

    We all got it close. I have cooked many steaks in a regional steak house restaurant. You check degree of done ness by touch. Here is the tried and true way. Use the muscle in your hand. Correct. Use the muscle between your thumb and forefinger on the "top" of your hand not your palm. Use the "finger" method. It works. Some people have more developed muscle in their thumb palm area. Don't go nuts. Go ahead and slice the steak. Remember your great steak will continue cooking when you take it off the fire. You can always put it back. Error on the steak being under done because when it over done there is no going back..

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