by nadsonvulva on September 1st, 2005

nadsonvulva

Question

Help answer this question below.

Should you put lettuce in the freezer?

Answers. Showing one answer.

  • by Skipps on September 3rd, 2005

    Skipps

    To further add to Walker's answer...

    When water molecules freeze, they become jagged. This, however, is not the case when water is frozen quickly (Using liquid nitrogen or dry ice for examples). Since fruit and lettuce and other watery vegetables and fruit are mostly water, the jagged ice cuts at the cellular linings and walls of the lettuce and other fruits when it thaws. This causes it to become watery and mushy.

    Comments
    • Absolutely excellent answer

      M Moon

      by M Moon on September 8th, 2005

    • Like
    • Report

    1 comment | Post one | Permalink

Want to attach an image to your answer? Click here.

Did this answer your question? If not, then ask a new question or create a poll.

More Questions. Additional questions in this category.

You're reading Should you put lettuce in the freezer?

Follow us on Facebook!

Related Ads