by PerfectlyPink on November 14th, 2006

PerfectlyPink

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Does anyone have any really great recipes to spice up or give a different flavour to the standard pasta dish? (Using tomato sauce as a base, no creamy)

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  • by dupasue on January 9th, 2007

    dupasue

    Add sugar to cut the acid or put in a whole carrot to soak up the acidity.

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