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by Amorphous Blob on February 4th, 2008

Amorphous Blob

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Why do some people suggest a 20% tip for fancier restaurants? The waiter is already getting a larger amount because the bill is larger, for no more work than s/he'd do at a less fancy restaurant.

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  • by Teasdale on February 4th, 2008

    Teasdale

    Well, if the service is excellent I tip 20% no matter what type of restaurant I'm in. Higher menu prices = higher tips. That's just the way it works (or should).

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    • I'm with you. My mother was a waitress and I think that is shy i almost alwats tip 20%% unless the service is poor.

      lovestocook

      by lovestocook on May 27th, 2009

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