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Does Cracker Barrel use rennet?
by Answerbag Staff on August 3rd, 2010
| 1 person likes this
Is ricotta cheese pasturized?
by Answerbag Staff on July 25th, 2010
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Does Laughing Cow Light Cheese Need To Be Refrigerated?
by Answerbag Staff on July 27th, 2010
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Do you like restaurants that are generous with their cheese? Why or why not?
by A on April 14th, 2012
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Are you feeling in the mood for a little
by FartyMcFart on April 13th, 2012
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You're reading What is worm cheese?
Comments
That is so gross. . .
by Andy Is Wicked Married to Penal Colony on April 26th, 2005
Mmmm, good with Ritz.
by Max Power on April 26th, 2005
I saw this cheese in Italy and I could not eat it. Gave me the creeps. Pecorino is usally aged underground and it's good.
by Alatea on January 6th, 2006
interesting, but...ick, ick, ick, ick, ick!
by lynnenorth on January 8th, 2006
Sounds interesting, but I don't think I'd ever eat it.
by Singingismystyle on January 31st, 2007
I think I'm going to pass out...
by Gideon on December 18th, 2007
if this is true, how do you think this relates to the book "The cheese and the worms"?
by Indielauper on October 29th, 2008