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by scubaduba on January 7th, 2008
After it has cooled, just use warm/hot water and a scraper if you need to scrap food off.
Where are martha stewart's enameled cast iron pots made?
by Answerbag Staff on August 19th, 2010
| 1 person likes this
Is there plastic in tempered glass microwaveable cookware?
by Answerbag Staff on August 14th, 2010
| 1 person likes this
I've heard that cooking in a cast-iron skillet is wonderful and it adds much-needed iron to your diet.
by greyowl on August 7th, 2011
| 1 person likes this
Can you make holes in a cast-iron kettle?
by Answerbag Staff on August 8th, 2010
| 1 person likes this
Can you fry cheese?
by Mariah on August 22nd, 2011
| 5 people like this
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