What is your favorite fruit pie?

More Questions. Additional questions in this category.

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  How can raw cookie dough be bad when it tastes so good? Or uncooked cake mix?
  by genericdust on October 22nd, 2011 | 1 person likes this

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  When you bake pie should it spill over out of pan? If so, how do you get it in oven? Pie recipe here see description...
  by Secretive Woman on December 3rd, 2011 | 1 person likes this

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  Recipes that use LOTS of muscavado sugar?
  by compaq on August 12th, 2011 | 1 person likes this

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  plz help. my dghtr tried to make brownies in error she put in 1&2/3c. of vegetable oil not 2/3c. How many mixes do I add to compensate?
  by sweetmommyblue on August 26th, 2011 | 1 person likes this

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  what can i put in white flour to make it more whole bran like if i can't get hold off any other flour.
  by chas1966 on October 2nd, 2011 | 3 people like this

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