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by Barcaluv on August 15th, 2007
"Vinegar is very dilute acetic acid. The vinegar used in cooking contains approximately 4% of acetic acid. The chemical formula of acetic acid is CH3COOH."
Source:http://www.syvum.com/cgi/online/serve.cgi/squizzes/chem/acids_bases_salts.html
So that tells us that a specific formula for vinegar does not exist, given its other variables and ingredients.
Check this out too:
http://www.bellybytes.com/recipes/vinegar.shtml
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