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by Thommy on July 30th, 2004

Thommy

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What type of ingredients produce a foaming or expanding reaction in foods?

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  • by shamim jagot on November 22nd, 2004

    shamim jagot

    I usually use ENO to produce an expanding reaction , mainly to batter though. it does the job for me.

    Comments

    • Thanks for answering. But what is ENO?

      Thommy

      by Thommy on November 23rd, 2004

    • I'm not sure if this has anything to do with it, but sometimes merengue (whipped egg whites) works for some foods.

      key2yeshua

      by key2yeshua on July 24th, 2005

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