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How can I stop our self service customers from 'fishing' all the meat out of our made from scratch organic soups? Often 1/3 is empty broth
by Patricia_T3639 on May 12th, 2012
| 2 people like this
Deep Fried Shrimp? or Deep Fried Chicken?
by kbickell on May 13th, 2012
| 2 people like this
what is ONE food you could easily give up / NEVER eat again?
by Bornabrit on May 11th, 2012
| 16 people like this
How strict are you about your diet? scale of 1-10 ( 10 = eat VERY healthy,and watch my weight)
by Bornabrit on May 11th, 2012
| 11 people like this
What's you favorite dip?
by Jennynewb on May 11th, 2012
| 3 people like this
You're reading What terms do you use for the mid-day and evening meals (lunch, dinner, supper)?
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